《金瓜蝶豆糯米糕》 材料 (A) : - 300克~糯米(浸泡至少4个小时或过一夜) - 150克~椰浆 - 100克~清水 - 5片~斑斓叶 - 1茶匙~盐 - 适量~蝶豆花汁(15朵蝶豆花加100克清水煮片刻后关火,将蝶豆花过沥,备用) ...
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